Showing posts with label rescued food. Show all posts
Showing posts with label rescued food. Show all posts

Sunday, 20 August 2017

When Dumpsters Get Locked...

If you are rescuing food from supermarket dumpsters on a regular basis, then you might run into problems when your actions are discovered by staff. Dumpsters may get locked, moved inside the storage area, fenced in or replaced by a press container. Of course this is something we want to avoid and in this article I will share some prevention strategies.

"Welcome"-sign -- *points to store entrance for divers :)*
Usually, store personnel won't mind dumpster divers if they dive respectfully. This means always leaving the site as clean as or cleaner than you found it, diving after closing time, minimizing noise and limiting exposure (try not to be seen by anybody). If your favorite store is fairly abandoned after opening hours and the dumpsters are used in such a way that it is difficult for staff to find out about what you are doing, you may prefer to dive anonymously. However, when you dive in an area where you can be easily spotted by passers-by, or if dumpsters are small and you collect a lot of stuff from the bins, then you may want to consider trying to arrange a diving agreement.

One way to do this is to ask the store manager for permission first to collect and donate food. You can either agree to collect the food inside the store directly, or to dive with permission. Unfortunately, store managers are often still reluctant to donate food or give permission for divers, and this strategy may backfire because the manager will be on high alert, and may take preventive measures against dumpster diving. However, so far this has not happened to me. What did happen in one case is that the manager turned a blind eye to the diving and even walked past me on many occasions while I was digging for treasures.

When interacting with store personnel, especially managers, make an effort to see their point of view and always respond with kindness, humility and compassion.

1. Remember it is fear, not malice, that motivates managers to resist food rescuers.
2. Fear (like anything else) can best be approached with love and compassion. Not attack, blame or defensiveness.
3. Try to keep the conversation open and take initiative.
4. Be innovative and positive in your approach and communications with personnel, management and law enforcers.
5. Demonstrate your goodwill by sharing your treasures with others, especially those who are less fortunate than you or organizations with little resources who aim to make a difference in the world  (volunteering organizations, animal shelters, homeless people, refugees, organic farms, etc).

Another option is to make your presence known in a subtle way, by leaving a note on the dumpster door (on the outside or inside). You can do this straight away or after a dumpster gets locked.
Here is an example of such a note:

---------------
Dear ....,

You have been visited by Food Rescuers. We collect food waste and donate it to farms and people in need, to do our part in helping prevent climate change.

Your store remains anonymous and we take full responsibility for food safety. We will not donate if there is any health risk.

Please help us by keeping your dumpsters unlocked, or we can pick up directly at the store during opening hours. Please call 93606823 to make arrangements.

Thank you for helping us with our cause. We are always open to answering questions and feel free to get in touch if you would like to learn more.

Sincerely,

Trondheim Food Rescue Team
--------------

Of course it is very important that you keep your promises and commit to your purpose long-term. Read more about what it takes to live moneyless here.

It may be difficult to know what option works best and it may require you to talk to the manager first, even if just to get a feel for the type of person you are dealing with.

If you have other advice for fellow divers, feel free to post your tips below.

Most of all, don't forget to keep on having fun!

Happy hunting! :)

(click HERE for a reminder of the benefits of dumpster diving; not just for yourself, but also for the store and the rest of the world!)


Monday, 30 May 2016

Dumpster Diving Myths

I hear a lot of myths about dumpster diving, so I thought it would be good to address these on the blog.

It’s dirty / disgusting, or simply: Ewww!
This is actually not so much the case, at least here in Norway. The food is often packaged in plastic and thrown out in garbage bags. This means it doesn’t get in touch with the ‘dumpster juice’ that can often be found on the bottom of dumpsters and is probably teeming with life. So yeah, of course things can get dirty, but it’s all about using common sense.
Also, most dumpsters are filled to the brim with goodies, so you don't actually have to 'dive' in. Instead, you just pick out the groceries you need. 



There are rats
I have never, ever, seen a rat in or near any dumpster. I have seen birds though. I have even seen birds ‘dumpster dive’ those half open garbage cans in the city; usually making a mess while they are at it, spreading unusable items all around it. But they usually can’t get into supermarket dumpsters, because most of them are closed off.

It’s illegal
Actually, in most countries dumpster diving is not illegal. It may also not be legal (it may merely get tolerated), but you cannot get arrested for it in most places. So strictly in legal terms, ‘not illegal’ and ‘legal’ may not be the same thing, but in practice and for you personally there is not much difference.

It’s dangerous
Again, this is a matter of using common sense. Don’t dive during the day or when the dumpster is getting emptied. Don’t go into dumpsters that are difficult to get out of again. And bring a friend who can be on the lookout if necessary.

You can get caught and get in trouble
Yes, this is possible, but if you go well after closing time, then it is highly unlikely that you will get caught by store personnel. And police doesn’t really care, even though they may ask you what you are doing. I have been diving with police driving past several times and they didn’t even stop to ask what I was doing.
I have been diving for two years and almost every day. I have been 'caught' by personnel on approximately 8 occasions (all of them during opening hours). It helps to do some research on your favorite dumpster: when is staff around? When do they throw out the goodies? And just dive with respect and discretion.

Dumpster divers only eat bad/expired food
I used to believe this myself. I could not believe that supermarkets would throw away perfectly good food. And yet, this keeps happening. Of course there is always some ‘bad’ food in there too, but most of the time the majority is good stuff. Perhaps fruits and vegetables have some blemishes, but probably these won’t ruin the taste or can be easily sliced off.
Sometimes you can even find stuff that is not yet expired and even (almost) fresh! Usually this happens when they get a lot new shippings of something (like strawberries and other fruits when they are in season), or when the store closes for a couple of days due to holidays. This is when I found these raspberries in the dumpster, which look better than they do most of the time in the shops!


Dumpster diving is for poor / homeless people
Well, it’s a great way to eat for free, so why not? Having said that, I have never met a homeless person at the dumpsters, and I have met plenty of dumpster divers. So eating out of dumpsters doesn’t make you homeless. It makes you a caring human being who doesn’t like to see food go to waste; or a practical person who doesn’t like to buy stuff from inside a store when the same stuff gets discarded through the backdoor. What is the point of that anyway?

For more tips on diving, and a guide on how to get started, read Dumpster Diving 101.

Friday, 27 May 2016

Most Frequent Dumpster Finds

After about two years of full-time dumpster diving, I usually know what to expect when I go out for a dive, although there is also always an element of surprise of what exactly I will find, especially when I venture out into new territory (different region, different store or different chain).

Here is what I find most often. I never run out of these!

1. Junk food / candy
Since the dumpster is a reflection of what you find in the store, it is no surprise that junk food, sweets and candy are the most frequently encountered types of dumpster treasure. Cookies, chocolate, bonbons, cakes, ready-meals, etc are all regularly available, usually in large quantities, free of charge. Especially after holidays.


2. Bread
If the store has a bakery, then bread is a daily find. Usually it is neatly packaged in a bag. I also find a lot of loaves, but in addition mostly a lot of pastries and buns. The kind that get sold individually (and is very expensive).


3. Fruits and vegetables
I usually find more fruits than vegetables, but most of the time there are at least some vegetables to be found in the dumpster each day. Most frequently I find bananas, oranges, apples, and mandarins. Also blueberries, raspberries, strawberries, pineapples and avocados. Often I also find broccoli, snap peas, cucumber, lettuce, tomatoes, carrots, potatoes, bell peppers and cauliflower. Less frequently (spring) onions, sweet potatoes, Brussels sprouts, eggplant, zucchini, kale and spinach. And of course it changes a bit with the seasons.



4. Meat, fish and dairy products
Yoghurts, all kinds of cheese, meat (mainly sausages) and fish (mostly salmon).



5. Fresh herbs
Fresh parsley, coriander, oregano and so on (usually organic) are frequently found in the dumpster, as well as all kinds of flowers. Often they still look reasonably okay and with a bit of TLC and a bit more space they can  do quite well and be enjoyed for a long while.

6. Flour, sugar and salt 
Only thrown out when the package is torn. But who cares? I just transfer it into a plastic container that I find.


Less frequent finds, but if, then a lot:


1. Eggs

2. Coffee
Sometimes the packets are still in their  cardboard transport box.

3. Frozen food
Ice cream, frozen vegetables and berries, pizza, etc. Usually I find these only when packaging has been damaged. Rarely when they are expired. But if they do expire, there is usually a lot of them.

4. Nuts


Rare finds:


These should be cherished and celebrated.

1. Spices / dried herbs

2. Alcoholic beverages
Yes, I have found them on occasion. Mostly beer and one time vodka. I don't drink alcohol myself but they make great gifts for those who like this kind of stuff.

3. Anything canned and in glass containers
Glass containers are the best because you can reuse them after to make your own jam.



4. Vegan 'milk'
Rice milk, coconut milk, almond milk and oat milk. I have found them all on occasion, but it is rare.



5. Cloudberries
A Norwegian delicacy and very expensive because they are handpicked in the mountains. I found these only two times!

6. Supplements
Such as vitamin D and Omega 3. I found two of these recently, which is very useful in Norway.

7. Beans (dried)
Rare but I have found them once.

Things you may not expect to find, which I have found in supermarket dumpsters:


1. A dart board

2. Laundry detergent, shampoo and body wash
I actually find these on a regular basis.

3. Staff clothing
Very useful if you want to dive inconspicuously.

4. Accessories
Yes, I even found these and I know one shop that throws them out each year around Christmas time. Still with labels and price tags.

5. Candles
Especially after Christmas time. Makes sense I guess.

6. A battery charger including rechargeable batteries
This is awesome, because they are needed for your headlight, which is an essential dumpster diving tool. It was thrown away because the pins of the plug were a bit bent (which can probably be fixed very easily).




I hope you enjoyed this list! This is for Norway, but I would love to know if there are differences. So what's in your local dumpster? Let me know in the comments, or send me pictures from what you've found!



(For more tips on diving, and a guide on how to get started, read Dumpster Diving 101).




Tuesday, 12 April 2016

Tips For Supermarkets To Prevent Food Waste!

Here are some tips for food stores from other food stores to prevent food waste. Most of these ideas were spotted at HiSbe (short for How It Should Be) in Brighton. They put "happiness before profits" and they are "on a mission to break the mould, by putting customers, suppliers and employees first".

1. Give older vegetables away as pet food
Are fruits and vegetables not so fresh anymore? Then give them away as 'pet food'!


2. Discount
If products have come close to or have gone past the expiry date (or no longer look their best), they are usually still quite tasty and safe for consumption. So you could inform your customers and sell them with a discount in a separate section.



3. Give away healthy snacks for kids!
Do you want to inspire younger generations to buy healthy food and care about the environment and each other? Give away free fruit to kids so that they can get a healthy snack while their parents stock up on local, organic, healthy foods. Bananas are great giveaways because they often end up being thrown out when they get (overly) ripe. But this is also when they are most tasty! So that is when they would be perfect as a healthy eat-while-you-shop snack.



4. Donate
What if you don't have time to come up with all these ideas? Or if there is just too much food that still goes to waste, even after implementing all these ideas? What if you simply don't have the resources to sort out all the stuff? Then it may be easier to get rid of everything in one go. So another option then is to donate to organizations who are willing to sort out edible foods and re-distribute it to people and/or animals in need.
Here in Trondheim we have several organizations that accept food donations: Salvation Army / Hveita Dagsenter, Folkekjøkken, Gryta aktivitetssenter, Brygga, Vår Frue Kirke, Birgitta Klosteret, Trondheim Frikirke, Veiskillet Treffsted and Stavne Dagsverk. All it requires is some committed and reliable volunteers who can help distribute the food. Wait for them to show up or recruit them from a volunteer database, university campus (especially if their topic is related to the environment) or through related pages on social media. Large farms are also usually happy to receive food donations, as they can use most of it to feed the animals.
Donating food is the easiest and most efficient way to deal with food waste! It saves time, it saves money (as there is less waste to be collected), it benefits the environment and it benefits many people and/or animals.


Tuesday, 27 October 2015

Video: A Day In The Life...

Here is a short video in which I detail the Moneyless Lifestyle, recorded here in the city of Trondheim, for our local e-newspaper Adressavisen.



Lever fett - uten en krone - adressa.no

A big thanks to Frank Lervik for his professional interviewing and editing! He did a fine job :)

** Some notes:
1- Food from dumpsters is never for donation unless people know where it comes from. The food that I pick up directly from the stores is for donation.
2- I have become very picky with food from dumpsters. Unfortunately we filmed on the most difficult day for diving (Wednesday) so I could not show the best stuff (and the containers were quite dirty). Normally I only go to the stores that put all the food in bags and/or I only take things that are wrapped in plastic packaging (for obvious reasons - hygiene). While diving I also take note whether the food has touched the sides of the dumpster or could have been in contact with any contaminants (spoiled milk, broken eggs, meat, fish...) and if that is the case, I leave it behind. So don't let this video give you the wrong impression about diving! I hope to make another video where I can show a much cleaner way to dive.
3- Kantarell = chanterelle
4- A photo of my room is now uploaded to my Free Housing blogpost

Wednesday, 12 August 2015

My Biggest Dumpster Finds So Far (Largest Quantity Of A Single Product)

Here are some of my biggest finds so far of one item, all from supermarket dumpsters. Sadly all unhealthy foods, but 1000s of dollars worth of perfectly edible stuff. This shows why it is not just possible to share finds with others, but it is absolutely necessary.

Note that normally I find a mixture of all kinds of products and not a lot of the same thing. But because it is easier to calculate value this way, I have chosen to focus on these finds. Normally, I also find about two big boxes of fruits and vegetables, a few bags of potatoes, fresh bread (baked the same day), and other stuff. So don't be misguided by these pictures: I find mostly healthy foods, and the total value is probably about the same each time.

Also note that food is very expensive here in Norway, so the value of these products in your home country may differ.

150-200x chocolate chip cookies
Three big bags with packets of chocolate chip cookies. The pile in this photo was quite high, so it is difficult to see how many there are, and unfortunately I didn't count them. I suspect there were at least 180-200 packages, only just expired 1 or 2 days ago.
Found in August 2015 in Trondheim. Approximate value: 7500 NOK / 830 EUR / 914 USD.

24x boxes of chocolates (double layered)
24 boxes of chocolates, expired just a few days before. Found in April 2015 in Trondheim. Exact value: 3576 NOK / 396 EUR / 436 USD.

60x boxes of chocolates

Shown above is my biggest find ever:
38 big packets of chocolates and 22 tins. Expired just a few days before. Found in August 2015 in Åndalsnes. Exact value (double checked in the store): 10240 NOK / 1133 EUR / 1249 USD.

All these big finds came from just one dumpster each. Can you imagine how much food is thrown away worldwide and on a daily basis? We could help a lot of people by rescuing these foods and donating them to people in need.

Here are some photos showing one day's waste from one (relatively small) supermarket. I know this is exactly one day's waste because it was donated to me by the store and I collect the food on a daily basis. This is just a sample to show how much food is thrown out (if not donated):
Waste for a typical Friday
Waste for a typical Monday
Waste for a typical Saturday


So what can you do? Join the movement that was started by Rob Greenfield and ask your supermarket to #DonateNotDump. Or ask your supermarket if you can collect their waste and redistribute it to people in need.

Perhaps we can also create a website where we can make public which supermarkets donate and which don't, so that we people can choose to support the ones that donate their waste? I think this will provide a nice incentive for the stores that donate already and it will also put some pressure on the ones that are still on the fence about it.

Sunday, 9 August 2015

Interview with Liselotte by Dörte Giebel

Last week I was interviewed by Dörte Giebel. The interview was posted here: (part 1) and here (part 2). Below is the full interview. Thank you Dörte, for these awesome questions!


1) How old are you and where did you grow up?
I am 33 and grew up in Middelburg, the Netherlands. I lived there until I was about 20 years old. Around that time I started to travel more and subsequently I lived in a few different countries. At the moment I am living in Norway and I have no intention of moving back to the Netherlands in the future. The overpopulation, the lack of wildlife, the destruction of nature, the excessive pollution and the fact that only 12% of the country is dedicated to nature, make it a very unappealing place for me. And although these issues are global, the effects seem to be more apparent in the Netherlands than in most other countries I have visited or lived in. Yet that does make the Netherlands a great reminder of the importance of awareness. It helps to keep me motivated to do my part to preserve what is left of our beautiful earth.

Me and my horse Arizona

2) You introduce yourself as "working as a PhD Candidate in Environmental Psychology at NTNU in Trondheim (Norwegian University of Science and Technology). The topic is Climate Change and Art and explores ways in which art can promote pro-environmental behaviors and attitudes." Do you feel like an artist yourself?
I believe that everyone is an artist to some degree. I don’t really believe that art should possess certain elusive qualities to be called art. I think if you have a message and you want to challenge certain concepts, which may encourage people to reflect on what they are doing or on how the world works, then that is what is at the core of ‘art’. The manner in which you choose to convey that message will then be the determinant of whether or not it will be perceived as art by others. But to me, art is mostly about the message; it is about encouraging critical reflection and challenging ‘the way things are’. It is about looking at the world from a new perspective; through a different lens. That is also the main focus of my blog; to challenge or at least question certain ideas that seem to be widely recognized as normal, or even ‘the norm’; if not through our attitudes and beliefs, then at least through our collective actions.
One of my paintings :-)

3) Is blogging about your challenges and adventures a special form of art?
According to my own definition of art, my blog would indeed classify as a special form of art, although I know that many artists (and non-artists) would probably disagree with me. But to me, the purpose of the blog is more important than its definition.
The main purposes of the blog are (in no particular order): 1. To remind myself daily of the things that are important to me; so I use it as a self-motivator. 2. To uncover my truth and find ways to live my truth within society as it is right now. 3. To be a role model to others and (hopefully) inspire others to stand up for what they believe in and to live their truth. 4. To question things that society may consider ‘normal’ and to show alternative ways of living. 5. To create an online network or community of like-minded people where we can exchange ideas about doing things differently, and where we can support and encourage each other along the way.

4) On your About-page you write "However, society as we know it (and as we have created it) provides little time and opportunity for connecting and tuning in with the earth. This is why I feel that many people, including myself until recently, have lost their way." How would you describe this sense of being lost? 
At many times in my life I have felt uneasy about certain things, but I couldn’t quite put my finger on what it was or what I could do about it. For example, the concept of ‘work’ bothers me, but not the idea of contribution. I see contribution as a basic human need, but the way this idea has been translated into society does not always seem helpful. And yet, I didn’t see a way out until recently (although I still have a job now, but I see now that there are other ways). I didn’t know what I could do about it or how I could do things differently. So in that sense, I was lost. And that resulted in that I unwillingly accepted and even contributed to the status quo, simply because I didn’t know another way.
I also always felt that the world was too crowded with too many people and not enough room for nature, other animals and plants. But I did not know what to do about it, other than making the decision not to have any children of my own. I did have a dream to build an ecohome one day with a vegetable garden, where I could live a self-sustainable lifestyle. But I was buying into the belief that I couldn’t do it right away; I felt like I needed a lot of money to be able to do that. I needed money before I could make a real difference. And even though I was doing things like saving water by having shorter showers and eating a mostly plant-based diet, it didn’t feel like I was doing enough. It didn’t feel like I was contributing anything on a larger scale, beyond myself. At least an ecohome would be something more permanent. It could change the structure of society. People could live there after me. Anything else I did seemed fleeting; more like treating the symptoms instead of fixing the structural causes. I felt like I could do so much more, but I didn’t know what it was or where to start.

Three happy stray dogs in Cuba that I wanted to adopt

5) How did this state of being affect your motivation?
That uneasy feeling (knowing I could do more but not knowing what to do) kept me very unmotivated to actually do much for the environment for a long time, even though I was convinced that something should be done! But my thought processes were very constricting most of the time. “There is nothing I can do”. “They make it impossible”. “It is too difficult”. “Why would I make such an effort for only small results if no one else seems to be doing anything anyway? What is the point?” This is how it felt at times. It felt impossible to do anything meaningful and the world seemed to be heading for total destruction and chaos. And it seemed there was nothing I could do about it.

6) Did something special happen in your life to shift your perception?
The turning point for me came when I learned about dumpster diving. It showed me how easy it was to make a big difference in a very short time: Not only did it have immediate positive effects on the environment (preventing good quality food from ending up in landfills) and on my own life (saving a lot of money), but also on the lives of others, because I could share my finds with them. I suddenly felt like the most generous person in the world. Suddenly, my life was no longer just about me: it was about truly caring for others and truly caring for the earth. My life had a clear purpose and I knew what to do to make a big difference that was positive on all levels. My capacity for empathy expanded and I felt more alive than I had felt for a long time.
Caring for the environment no longer felt restricting or pointless; it became meaningful, fun and rewarding. I felt expanded and inspired; which fueled the motivation to keep going but also to share this experience with others, who were perhaps also feeling held back at times by a strong sense of defeat or hopelessness.
One of my biggest finds behind a store in the Netherlands

Of course there are still moments when I feel hopeless and overwhelmed by all the sadness in the world. But I always remind myself at those times that whether or not humans will evolve beyond their current state as a species is not the point. I do not define my success in terms of getting other people to think like me. Success for me is living authentically. I want to do what is right for me, and stand up for what I believe in. This is also the only thing I would like to encourage and inspire in others: To do what matters to you, without letting society (or any person) get in your way! So whatever it is that is important to you, do it. Don’t wait for society’s approval.

7) Did your experiences as a psychologist / therapist over the last ten years influence your view or your decisions?
It certainly gave me the opportunity to learn a lot about myself and about other people. But I could never find a lasting sense of fulfillment from my work as a therapist. I always felt like I was just scratching the surface, treating the symptoms and yet never managing to get to the root cause of problems. At times I even felt like I had to come up with strategies for people just to make their lives ‘more manageable’, while the way we are expected to live our lives is completely unnatural. No wonder that so many people struggle.
We have to work almost every day, often doing jobs we would not necessarily choose or enjoy (but we all have to do ‘something’). We have to earn a lot of money in our lifetime just so that we can have a place to live and get fed (so apparently these are not basic human rights). We are taught to look outside ourselves for security, approval, love and acceptance, for the sake of our survival. In fact, most of us are made into very dependent creatures. After all, have you learned to survive in the wilderness? We never really learn to look after ourselves. Why is that, and why do we accept this as normal?
What if you could learn to survive in the wilderness and find a way to live a fulfilling, meaningful life, without chasing the illusions of modern societies… No job, no unnecessary possessions… Would you be willing to give up the comforts and securities you think you have now, in exchange for lasting freedom? I know I would, in a heartbeat.
This was my office when I was working as a psychologist

8) What does "to claim back my life" mean to you exactly? Can you describe that a little bit more in detail?
It means making my own decisions and not the decisions that are silently expected of me. But it also means becoming more and more independent; finding out how to live as self-sufficiently as possible. This means learning about all areas of life: what to eat to stay healthy, how to catch and filter rainwater, how to build a shelter, how to grow food, which wild plants are edible, and so on.

9) How did you get started with your moneyless lifestyle and how did the food donations come about? Did you start up your own charity group or did they already exist? And do they have a website?
I started my moneyless challenge after I had already been diving fairly regularly in Norway for several months. At the start of the challenge I went dumpster diving almost every night, and often at more than one store (I had about 2-3 favorites). I was only taking food home for myself at the time, and sometimes for a few other people as well. It was compelling and exciting to go every night because I never knew what I was going to find, plus I was a little worried that I would ‘run out’ of certain things, like laundry detergent and cleaning products; these are normally a bit harder to find. But this worry turned out to be unfounded, because after a few months of diving almost daily, I had so much stock of non-food products (such as cleaning products and soaps) and food products with a relatively longer shelf life (such as cooking oils and herbs) that they would probably last me at least a year. Then I felt secure enough to dive less often.
But the vast amounts of food I had found every time also had an impact on me. It was hard to let so much good food go to waste each day, as I knew that it would be there, but I also knew I could never eat it all by myself. So I started to think about ways to redistribute the food to other people. And in the process I learned about Folkekjøkken, an organization that was already doing something similar, but they were picking up food directly from the shops (they have a Facebook page here: https://www.facebook.com/pages/Trondheim-folkekj%C3%B8kken-Mat-ikke-makta/129282655877?fref=ts). They used the food to cook for the community on Tuesdays and Saturdays, and sometimes also for special events. Anyone could join in and eat for free. Any leftover food was donated to the Free Fridge (a fridge accessible to anyone to take as much food as they needed).
So I decided to help out and pick up food three times a week for one of the cookings (on Saturdays). But after a while these cookings got cancelled due to a lack of committed volunteers in the weekends and I had to find other ways to donate the food. So I started giving food away on a local website and before I knew it I had quite a few contacts (mostly single moms and immigrant families) that I could donate the food to. These people were having a very tough time to make ends meet and they told me the free food really helped them get by. It made me feel so grateful to be a part of this and to be able to make such a big difference in these people’s lives.
In addition to donating to families in need directly, we also installed two more Free Fridges around Trondheim, where we can deliver any excess food. One of the free fridges is my responsibility now, so I make sure to fill it up regularly.
The Free Fridge at NTNU Dragvoll after a big delivery

10) How does the idea of the free fridges work? How many people know and use this already? Are there private people donating food as well or “only” your organization?
The free fridges have their own Facebook page and are set up in public buildings across the city. Anyone is allowed to donate food there and anyone is allowed to take what they need. Whenever a big delivery is made, a photo of the content of the fridge is posted on the appropriate Facebook page so that people know when to go and what they can find. People find out about it through word of mouth and through likes and shares of others on Facebook.
Here are their respective websites:
www.facebook.com/FreeFridgeDragvoll (this is the fridge I manage)

11) I am a bit curious about your daily life. Maybe you can describe a "normal" week, your Mondays, your weekends: For example: How many hours (per day / per week / per month) you spend with Dumpster Diving and organizing your moneyless life? In a way it is a kind of "work", isn't it? The time a farmer spends in growing his own food is the time others have to work to gain the money to buy the food - and this time you invest to "save" the food. :-)
My weeks are pretty busy :-) I pick up food at two shops every day now, even on most Sundays. I go by bike, because I don’t have a car. I use a bike trailer to transport all the food. Normally I pick up around 40 kilos of food a day, but sometimes up to 100 kilos. A trip to the shops takes about an hour or up to three hours if they have a lot and I have to do several rounds. Now that it is summer, there is especially a lot to pick up, probably because a lot of people are on holiday. One week I biked 150 kilometers just for food pickups, transporting at least 240 kilos of food (but probably much more)!
The food pickups and the distribution of the food take up most of my evenings, which means that I don’t have much time or energy to go dumpster diving nowadays. Only on Sundays I sometimes get a day off when the shop doesn’t have anything that day. On most weeks, I still manage to dive once or twice a week though.
And of course during the day I work on my PhD, although I do consider the blog and the diving/donating to be a part of this as well, considering the topic of my PhD. I am even hoping to create a research project around this at some stage in the future.
Even though I don’t have much free time, I find that being able to give so much good quality food away to people who really need it and helping the environment in the process, is a very rewarding experience. It always makes me feel incredibly grateful that I can see firsthand how my actions enrich people’s lives. This is definitely the fuel that keeps me going.
Me getting back from a pick-up on a rainy day

12) And what some of my blog readers might ask (not me actually :-) ): How do you spend time with friends or family without spending money? No more cinema, pubs or concerts? And if so, do you miss anything? 
Luckily, I have never been that interested in concerts, pubs or the cinema, so I don’t really miss anything. I prefer an interesting conversation with a friend, going for walks in nature, or just spending time together in any place, no matter where or what the activity is. To me, the connection is more important than the activity. What also helps is that I don’t drink alcohol (or use any other substances), so that makes my moneyless project a lot easier too.
So I can’t think of anything I miss… On the contrary: I have felt richer and life has seemed much more abundant since I went moneyless. The biggest bonus has been living from gratitude. With money out of my life, I have been focusing on much more valuable things. I have become more creative in how I give to others, including to my friends and family. This has also made me more thoughtful and aware of their likes and needs. And when I see free stuff being advertised or find something special in a dumpster that any of my friends would enjoy, I pick it up for them. The smiles and joy it brings are truly heart-warming.
At Lamington National Park

13) I guess that you already found like-minded people in Trondheim, right? Is there a growing community of Dumpster Divers in Trondheim (or in other cities of Norway) or do you always dive alone? 
Yes, there are many divers in Trondheim; more than in The Netherlands, where I first started diving. There is even a diving community for Trondheim on Facebook and there are many people who dive on a regular basis. But this doesn’t mean that all the food necessarily gets rescued. Even when I used to dive daily, I rarely encountered any other divers. I think I only met other divers on 5-10 occasions (in about 3 months of daily diving). So even with many active divers, there was still a lot of food that never got saved.
Because I am diving very often, I prefer to dive alone or with just one other person. This is because I don’t want to draw too much attention to the diving, because people could get upset and complain to the store, and the store managers then may decide to lock the dumpster. That would not be the first time this happens; many of the dumpsters here are locked. I guess another reason is that some people make a mess, they are very noisy when they are diving, or they dive during opening hours. Those are definitely some things to avoid if possible.

14) Do you see or believe in a trend or even in a movement in Norway (in Europe, in the world) concerning minimalism, simple life and sustainability that is growing? 
Yes! I have noticed a growing interest around the world in self-sustainable living and tiny homes. Also, more people seem to want to simplify their lives, even though they may not know where to start. But I think a lot of people are starting to realize that money isn’t the be-all and end-all of life and that there is a lot more to life than just having a job and buying a house. Life has a lot more to offer in terms of meaning and purpose.
Of course these movements have always existed and were even once the norm, but I do believe that many people are starting to get tired of the way society works now. There seems to be a ‘collective burnout’ happening, where people are no longer willing or able to do their job, so that they have to re-prioritize their life goals. And many people are waking up to the fact that having wealth or money as a top priority means selling your life away and ‘saving it for later’, only to discover there is no later. I don’t want that to happen to me. I don’t want to have any regrets when my life is about to end. So my priority is doing what matters now. And what matters to me now is being truly alive; being conscious, being present and being aware of the choices and contributions that I make. I want to contribute to a happy, healthy earth and to living in harmony and balance with other creatures as much as possible, in everything I do. And I know that I am still learning. It is a continuous process of uncovering blind spots. Layer, after layer and step by step. But I have come a long way already and will continue to find new ways of living an even more earth-friendly lifestyle..

15) What is a helpful first step towards a sustainable change in one’s life? Do you have a special tip for someone who wants to make such changes in his / her life but feels captured in his / her circumstances?
If you feel inspired to make changes, start today! Don’t wait until some future date, because the future never comes. Tomorrow will always be tomorrow. The only time to change is now. And it is possible to make some changes today!
Just start small. Write down some things you would like to change and brainstorm ways to make it fun and rewarding for yourself. Make it exciting. Choose something that doesn’t make you feel restricted, but enriches your life in some way (and/or the lives of others). This is why dumpster diving was such a great place for me to start: it did not involve ‘giving something up’. Instead, I gained a lot (lots of good food and discovering the joy of giving!). I felt like the most generous person alive! Giving away expensive cakes, pies, bread and other baked goods. Expensive types of meat, cheese and delicious vegetables. All kinds of stuff. It brought me a lot of joy. So find something that you might enjoy, and take a friend with you at first if it seems scary. That makes it a lot easier and more fun. I wrote a guide on dumpster diving that might help you get started, if you want to try it out (see http://liselotteroosen.blogspot.no/2015/07/dumpster-diving-101.html)
Seven cakes / pies and some bread.
This is only a fraction of what was thrown out that day (behind a store in the Netherlands)

And if you decide you also want to donate food, always practice food safety and donate responsibly. That means only taking meat and dairy products when they are still cold, storing them in the fridge as soon as possible and until they get picked up. And always give the person who picks up the food at least the following information:
1.       Where the food came from
2.       In what condition you found it and how you have stored it so far
3.       Tell them to smell and check the food for safety after opening the package
4.       Tell them consumption is at their own risk, because the food may be expired
5.       When in doubt, they should throw it away.
If you don’t know that much about food safety or how to check whether food is still edible, then it definitely helps to know a few people who know more. They can help you get started. And of course, the internet can also provide a lot of information. After experimenting with foods for a while, you get a feel for when foods are still edible and when they are not.
If you don’t really want to start with dumpster diving, but rather with something else, like saving water or eating less meat, just treat it as a challenge first! This really helps to get motivated. First you become aware of your current habits, and then you set yourself a goal. For example: no meat for 6 weeks. It is a fun way to test yourself! If you make it challenging enough, you will see that you will get creative very quickly in finding solutions to things you previously saw as ‘obstacles’.
Swimming in natural water sources is a great way to keep clean without showering

16) What's next? What comes after your PhD?
I have always been drawn to the nomad lifestyle, so I would love to experience life like that for a while, and just travel the world in a very basic way. For example by doing a ‘moneyless’ world tour, perhaps on horseback or walking, where I find places to stay in exchange for doing some work.  Many years ago, I had the plan to travel to Santiago de Compostela on horseback, just for the experience, while enjoying the journey. I would still really like to do that. But I would have to come up with a better plan first; including something I can do along the way to benefit others and benefit the earth. Any ideas are very welcome! :-)
Visiting the beach in the Netherlands with a friend's horse

I also still have the dream of building an off-the-grid ecohome. So after I complete my PhD, I would love to purchase some land in a country with a mild climate, where I am allowed to build my own house and preferably don’t pay any land tax (which I think is a strange concept anyway).
In the future, I would also like to continue to inspire others and be a resource for people who want to simplify their lives and rearrange their priorities in life, perhaps as a coach or trainer. Another exciting plan that I would like to develop further is to lead retreats that guide people back to the core of their being. I would like to start doing that soon if I find the time.
And of course the blog will also continue to exist, even after I get my PhD. I will update it regularly with tips, new ideas or information about what is coming next.